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Restaurants

Starting a Food Truck

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This webinar will help you develop a thorough checklist for building a successful food truck business, led by Industry pioneer and NorCal SBDC advisor, Gail Lillian. We’ll cover everything from choosing a truck and getting permitted, to creating an engaging customer experience to drive loyalty.

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Related Webinars

Restaurants

How to Launch a Local Cottage Food Business

The goal of this two-part webinar course is to jump-start entrepreneurs on launching a Cottage Foods business. From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your home-based business.

Restaurants

Checklist to Open a Restaurant

Restaurant veterans and SBDC business advisors Germain Michel and Trang Nguyen bring you valuable, key insights into organizational strategies and timelines required from concept—to finding the right location, working through the permit process, and everything else onward up to opening day.

Restaurants

The Customer Experience in the New Dine In Reality

Join Holly Stiel, Hospitality and Customer Service expert, for a Webinar to show restaurant owners/managers how they can merge COVID-19 government guidelines with hospitality best practices.

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SPECIAL THANKS TO OUR STRATEGIC PARTNERS AND FUNDERS!

The Inclusivity Project is made possible by a strategic partnership between the Northern California Small Business Development Centers (SBDC) and the Black and African American Chambers of Commerce. Funded in part by a generous contribution from Wells Fargo, in part through a cooperative agreement with the US Small Business Administration (SBA), and in part through a grant with the Governor’s Office of Business and Economic Development.

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Special thanks to Inclusivity Project funding from Wells Fargo

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